Questions tagged [roast]

89 questions
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Forgot to Turn on Crock Pot

I put a frozen beef roast (about 2 lbs) in the crockpot with some sherry and onions, but forgot to turn the crock pot on. The lid was on, and when I got home about 6 hours later the roast was still mostly frozen (I could only get a fork into about…
Marcus
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Spolied Meat Test?

I left a beef roast in a crock pot covered - 10 hours -forgot to plug it in. Meat was still cool to touch. Home kept at 72 degrees. Safe to cook and eat or throw it out?
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Roasting a frozen Creole Pork Leg?

I have a cookbook from Panama and the directions are sometimes missing or can be very broad. I'm a new cook so I need exact directions. I've tried Googling too but can't seem to find other recipes that ask to freeze the pork. Is there a reason it…
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Should I roast a rolled beef roast from room temperature?

It is better to roast a rolled beef roast from room temperature? Or is it advisable to roast it straight from the fridge?
Petah
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oven alternatives

I need to cook some burritos in the oven, but my oven has had an electrical fault. I have only a microwave and a gas hob in action. What's going to be the closest alternative to oven conditions? I'm thinking an iron frying pan, partially covered…
Bob Tway
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Pork sirloin roast

I've never made a pork sirloin pork roast before. In your pork sirloin recipe, did you add any liquid to your dutch oven? Did you turn it during cooking or baste it with juices? Thanks!
user26655
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Pork: sirloin vs tenderloin. Which one is most tender?

What is the difference between pork sirloin and port tenderloin? I usually buy center cut pork chops and may buy one due to the sale price this week.
user22714
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Chicken Linear Dimensions

I just bought a 5 qt Lodge deep dutch oven and had luck roasting some vegetables in it on a grill, but now want to try a whole chicken. I am curious if anyone knows the rough linear dimensions of a roasting chicken (Link -…
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How long do I pre-heat a whole chicken for on the stove before placing it in the oven to roast?

I am attempting to recreate the roast chicken by Chef Giuliano Sperandino: Roasted Chicken in a 2 Michelin star french restaurant with Giuliano Sperandio - "Le Clarence" (turn on cc) I can follow most of the recipe just fine; however, at 2:05 the…
Arik
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Concern over whether roast chicken is safe

I prepared a roast chicken for the first time today. The chicken weighed about 2 kilograms and I cooked it for about two hours at 190 degree Celsius. My concern is that the vegetables that I stuffed into the chicken cavity don't seem to be cooked. I…
Tida
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New York strip roast came out like beef jerky

OMGosh. Please help! Was I supposed to cover the New York strip roast with liquid? I RUINED dinner because there are no IP instructions so I used the instructions for “beef roast” and “steak”. I’m so upset because I just got the darn thing and was…
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Temp and times for roast beef 2.3lbs

What oven temp and time is required to get medium rare
Sharon
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Can you replicate grill or roasting on a stove?

I love fish and courgettes, tomato etc. don't in an oven. I'm gonna be on holiday in a third world country where people do not have ovens in their home and just usually use a stove of some sort. How do people in this countries get food cooked, like…
James Wilson
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What cut of beef do most restaurants use for carving roasts

I love the roast beef at cafeteria's such as Furr's & Picadilly.. What cut of beef
B. Eaton
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