Questions tagged [ribs]

64 questions
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Foil Wrapping BBQ Ribs in Convection?

Can you wrap spare ribs in foil and convection bake or should it be conventional baking when wrapped in foil?
JudithG
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Artificial Wood Chips/Smoke for smoking meat

I am looking for alternatives to using wood chips for smoking meats. I would like the process to actually smoke the meat. Liquid smoke/marinades are not what I'm looking for. Has anyone heard of any projects or items that could be used? I'm…
It Grunt
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How to roast garlic on low temperature grill

Going to smoke some pork ribs on the grill, with a smoker box, planned temp with closed cover is about 90C (194F), but for sure less then the boiling point. This will probably take about 2:30 - 3 hours. Is there anything I can do to use the space on…
urir
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What is the target internal temperature of pork back ribs for maxium tenderness?

Although there are many variations for how to cook 'baby back' ribs, there seems to be scant information concerning the target internal temperature of the meat when finished. The question may be slightly more complicated because it seems that simply…
Dale
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BBQ Rib problem, need suggestions

I have a pretty fail safe method for cooking BBQ baby back pork ribs at home. make a rub and apply to ribs wrap in aluminum foil one hour at 325 in the oven the reduce to 225 and cook for two more hours Add BBQ sauce at the end and maybe back in…
absentx
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How do I cut and serve my ribs?

I slow-cooked spare ribs on my grill yesterday: I'm not sure if that picture does it justice, but they were very tasty. The problem I had was cutting and serving them to my family. Is there a particular knife I should use to cut these ribs? Also,…
ray023
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Starting the Maillard reaction on ribs without a torch or gas stove

Two months ago I made a homemade sous vide cooker and I've had great luck so far. Last night I started a batch of 72 hour ribs and I'm really looking forward to eating them in a few days. Until I realized a problem: When I've made sous vide ribs…
Pridkett
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How do I keep ribs moist during the whole evening? (for my restaurant)

I'm planning to start serving short ribs in my restaurant. I'm going to boil the ribs for approx 90 minutes, glaze and oven for 10 minutes, 150 degrees celsius. But. I want the ribs to stay moist and fresh during the night. 1. Any ideas on how I can…
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Options for adding sauce to naked ribs?

I live in a condo complex where having a smoker or any sort of BBQ is difficult. I'm also on the Keto diet and I don't use most standard, store-bought sauces. But I love some good St. Louis ribs and I want to order some naked ones from a local…
Unknown Coder
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Beef Short ribs still chewy after internal temperature reach 201F

so i currently start to cook beef short ribs on a vertical smoker. The short ribs i used comes from australian company called hardwicks. I cook the ribs at 250-285F. Vent are fully opened. Weather is sunny. I marinade them on sweet soy sauce…
Aryonell
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Does it take longer to cook more pork ribs?

I have to cook 6 racks (about 16lbs) of baby back ribs (packs of 3 from Costco). I can't find anything on the internet about how to adjust for time when cooking. I plan on a cooking temperature of 225f in the oven and finishing on the grill.
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Dry rub baby back ribs

My daughter likes dry...dry rub ribs.They come out too moist or wet when slow cooked in foil.Can I just put the rubbed ribs on a rack and cook at 200 for 5 or 6 hours?
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What is a reasonable temperature for slow cooked beef spareribs?

I understand from a little bit of reading that too low of a temperature with beef spareribs will make for very tender muscle but fat that is not rendered…
Douglas Held
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Oops left baby back ribs on warm instead of low for 7 hrs

Would the meat still be ok to eat if I cooked it on low for another 8 hrs after being on warm for 7 hrs?
Herb
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Is this beef rib ok?

I am cooking beef ribs for a chemo patient and don't want to take any chances. The fat on the ribs is bluish greenish. See the photo. Is it normal or rotten? The meat looks good. Imgur pics
Mami
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