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Questions tagged [raw-meat]

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Amount of meat needed

How much beef brisket and how much pork butt should I buy to feed 40 people. 95 % men. They will be making sandwiches and have slaw and dessert .Needed right away. Thanks..
Gwen Young
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how can I mince a small amount of meat?

I want to be able to mince a small amount of meat for steak tartar to eat right away. I want the mince to be fresh each time, so mincing more in advance and storing is not an option, no matter what you do, the meat will never be as fresh as stored…
lowtoxin
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What does it mean, when packaged meat depressurizes itself?

If I keep meat for a few days after it's use-by date, the packaging starts to look sucked-in, as if the amount of air has been reduced. Since it is a sealed package, I can't think how that could be. What causes this de-pressurization, and does it…
Benubird
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Packed meat unrefrigerated storage

I have a 1kg beef brisket, still in store packaging, sitting at room temp for 24 hours. Is it safe?
D.Wheatley
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Fresh salmon that was frozen after: till when can it still be eaten raw

I always buy fresh salmon filet, cut it into pieces and put it in the freezer. I usually take a frozen piece cut it and eat it raw. My question is: for how long can a frozen salmon filet (frozen after being fresh) still be eaten raw without the need…
ccot
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Can I save flour dredge used for raw chicken for a later batch?

What if I have like 50 pieces of chicken and I only fry 25 but I have 25 left would it be ok to use the same flour considering it’s the same batch of chicken
Jeff
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Should I absolutely prepare raw chilled vacuum-packed meat immediately after opening?

When you open a pack of raw chilled (not frozen) vacuum-packed meat, should you prepare the whole pack once it's opened? Can you prepare some of it when you open it and prepare the rest later or is this not safe?
user95304
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How to prevent beef muscle meat losing water during storage in the refridgerator?

I am storing raw beef muscle meat (for example tenderloin), in the refrigerator (just above freezing 0°C / 32°F), just for several days. I put the raw meat in a canning mason glass jar and screw the metal lid tightly so its leak-proof. Then submerge…
lowtoxin
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How high is the bacterial reduction when using Lysol brand sanitizing wipes, when compared to bleach solution?

Suppose you have some utensils and dishes that came into contact with raw meat. After cleaning them with hot soapy water, if I also use Lysol sanitizing wipes, what proportion of the bacteria is killed? How does this relate to using a bleach…
Applesnax
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What type of chorizo is this?

I have been given a gourmet hamper which includes a chorizo sausage. There are no instructions on the packet to say what it is. I have had cooking chorizo before and know what it looks like. This chorizo is about 8 inches long, has string at both…
carol
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its harmful to eat not very well cooked beef?

its harmful to eat not very well cooked meat? i have noticed in youtube some recipes, that the beef is half cook, with the inside red or pinky, and the outside browned, i know that eating raw animals like beef and other meats existing could be…
Michael Ben David
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History of eating not fully cooked meat

When/Where/Why did humans start eating not fully cooked meat? I am aware that certain cultures were eating raw meat and still do but I am interested specifically in how it became popular in the Western world. Any sources that discuss this are…
user1830663
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Is it safe to assume that potential pathogens are only present on the surface of animal meats?

In this Seasoned Advice answer regarding meats, the writer states: Additionally, we generally assume that any potential pathogens are only present on the surface of whole muscle cuts. Is this a valid assumption for all animal meats (animal meats…
RockPaperLz- Mask it or Casket
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How big of a roast do I need

We are making prime rib for dinner on Christmas Day, were having 25 people how many pounds of roast do I need
Lou S
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