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Questions tagged [ramen]

23 questions
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1 answer

Would freezing ruin an emulsified broth like tonkotsu?

I've developed something of an obsession with ramen lately. Tonkotsu ramen has a pork broth base, which is made with blanched pork bones left at a rolling boil for around 12 hours. Its creamy texture and lustrous, opaque appearance are explained by…
G_H
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Alkaline ramen noodles shelf life in uncooked state

I do make alkaline noodles by myself in our restaurant. David Chang suggests to mellow-stop the alcalic reaction to add citric acid. I dont have a good experience with it. The character of the dough changes. Its bloating (obviously) a little bit and…
skriatok
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4 answers

Ramen Broth Varieties

I'm trying to gain some variety to my ramen by producing different types of broth. Mostly veggie based, however I'm open to other ideas. I have one type of ramen broth that we like but so far every variation from it has produced a failure. Right…
wvinyl
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Kansui powder to Kansui liquid (Koon Chun) conversion?

I was curious if you could help me figure out the proper conversion from Kansui powder to Kansui liquid (Koon Chun bottle). Interestingly enough, I have a bottle of the liquid but almost any and all recipes anywhere on line are built under the…
Sean
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How to bake baking soda to produce sodium carbonate?

I'd like to make sodium carbonate for ramen noodles. The instructions on the web however vary greatly. One source says to bake baking soda at 350 degrees for 2-5 hours. Others say 250 degrees for an hour. Another says just 200 degrees for an…
user50726
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2 answers

Pork vs chicken ramen

I frequent a place that makes thick tonkotsu (pork based) ramen, so that is my point of reference. But I recently tried a new place that only makes chicken based broths and, for the same size bowl, I found it to be extremely filling to the point of…
Simon
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Broth or stock?

I’m in the finishing stage of making my tonkatsu soup base for ramen, and I’m very pleased with the results! But I’m wondering, is it a stock, or a broth? Stocks are made with bones, and broths are made with meat, although bones can be present as…
Just Joel
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DIY Pot Noodle safe ingredients

I'm looking to make some of these DIY pot noodles or "pot ramen" or whatever folk might call them. I've got a load of ideas for what to put in them but no idea how safe it will be to eat given the minimal cooking that's available by just pouring…
XtrmJosh
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