Questions tagged [quiche]
21 questions
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Can I bake a quiche with a flaky crust?
I want to bake a chard quiche. Normally, I would use short pastry for the crust, but I want to practice my flaky pastry skills. Still, I plan to bake it in the normal quiche form. It is white glazed ceramic, slow to heat up, slow to release heat,…
rumtscho
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Quiche does not set up - too much, or too little, cream?
My quiche did not set up well; the final custard remained a touch watery/soft.
Would that mean my ratio of cream : egg was too much or too little cream?
What's the logic of quiche custard?
Should I now try a bit more or a bit less cream?
You can…
Fattie
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Quiche filling sets like an Aero bar?
Last few times I've made quiche the filling has set more like an Aero bar than the thick dense custard you expect of a quiche. Additionally it's more rubbery than is desirable.
Because I'm using very fresh eggs, the colour and taste is good (and…
Tea Drinker
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Pre packaged creme fraiche in quiche
I've seen creme fraiche recipes for quiche and I have some store bought creme fraiche on hand that was bought for me a few days ago. My concern is that it's not real creme fraiche, it's half way towards butter - it's perfectly fine, but it tastes…
userLTK
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What are the effects of various dairy ingredients in quiche?
What are the effects of various dairy ingredients in quiche?
Leaving aside the fact that a dish using cheese is not, technically, "quiche", I've looked into 5 different websites and cookbooks or so and there seems to be no agreement on the dairy…
theycallmevirgo
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Undercooked Quiche
Baking a deep Quiche. I blind baked the pastry, and pre-cooked the chopped bacon, then added my fillings to the pastry. Cookbooks all say cook for 40mins at 140Fan. …
Nick
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