Questions tagged [puree]

I'm looking to make a pea purée but all I have is hazelnut oil. I know olive oil is the standard. Would hazelnut oil give it too much of a nutty taste?

I have had a problem trying to located good papaya puree. I used to buy it from this company called Dynamic Health, but they changed the type of puree they sell. The two photos below show before and after: So, you can see, same company, same…

So I've been trying to up my cooking/plating game. I see that in many Michelin Star restaurants it's almost a meme to plate some protein on a vegetable 'puree' base, put some flowers and greens on top, and maybe some herb oil. So I found some…