Questions tagged [powder]

Recently I've been frying garam masala because I want some tasty oil(which should not be watery). At first it was kind of working however it now seems the oil is watery and not thick or oily if you know what I mean. The problem is I'm not adding…

I'm wanting my oil to taste of garam masala. At the moment I'm adding a little bit of powder to oil and frying it. The problem is the powder doesnt dissolve and the flavour doesnt seem to go to all parts of the oil in the pan e.g. some of the oil…

I recently bought milk powder for baking which is non fat, Can I use it to make non fat milk or other non baking uses? Thanks a lot