Questions tagged [pot]

97 questions
2
votes
2 answers

Is a corroded copper teapot safe?

I bought what I thought was a rusted teapot recently, treated it with an environmentally friendly rust remover, cleaned it thoroughly, and only then realized the bottom says "chrome on copper". The inside surface is pretty rough copper (not patina),…
l0b0
  • 314
  • 1
  • 2
  • 12
1
vote
1 answer

enamelled pot with a chip on the outside on the bottom

I have an enamelled pot with a chip on the outside on the bottom. This isn't a problem, is it? It is about an inch long and maybe an eighth of an inch wide.
user44238
1
vote
3 answers

Will this pan works with induction?

I am thinking about buying two pots online. I looked at Amazon.ca but I have a hard time to know whether the pots I am looking at will work on induction. How can I know without being able to stick a magnet on it? Consider this product for example.…
Remi.b
  • 157
  • 1
  • 1
  • 7
1
vote
1 answer

Are welded-handled stock pots safe?

I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've read in various Amazon reviews that welds can weaken and break, and if true, nobody wants…
Jeff Axelrod
  • 4,940
  • 29
  • 60
  • 81
1
vote
2 answers

How can I clean these brown iron stains in my pot?

I use a big aluminium pot to boil water. I think the water contains iron because after 4-6 months, the inside of the pot is full of brown stains. The colour is just like ferric. There are lots of circular brown areas (1-4mm diameter) in the pot.…
Shiplu Mokaddim
  • 111
  • 1
  • 5
1
vote
2 answers

How to select a drain rack for pots and pans?

I use a dish rack for air drying pots and pans. Unfortunately all of the dish racks I have ever purchased do not stand up to the abuse of pots and pans. Eventually the dish rack begins to break down or doesn't effectively drain water drips because…
ahsteele
  • 2,598
  • 15
  • 40
  • 50
1
vote
5 answers

What to look for in a pot?

What to look for in a pot. I'm supposing somebody that's just starting to live alone or a couple. Help me complete this list. Size: small, but not too small. Maybe 2L or 3L. Material: Stainless steel with a thick bottom. As you are going to buy only…
BaffledCook
  • 13,096
  • 24
  • 87
  • 129
1
vote
2 answers

White stains & muddy deposits in stainless steel pots

I use stainless steel pots on an induction cooker for boiling water for preparing food for an infant. I use bottled and supposedly clear and soft water. When I pour the water into the pot it is crystal clear. I noticed that after boiling it's not…
Konrad Garus
  • 181
  • 1
  • 2
  • 4
1
vote
3 answers

Mnemonic tricks to remember all cooking steps correctly

I am looking for some advice on what some mnemonic tricks could be for remembering the following, when memorizing or preparing to cook a recipe by heart: oven temperatures procedures (remembering the right steps, in the right order) all the…
1
vote
0 answers

Can my copper bottom pot be fixed?

My favorite copper bottom pot is finally losing it's bottom. In fact, everyone uses this pot. However, I've hidden it so no one can use it until I find a solution. I hate the thought of tossing it and hope someone can help. Kinda desperate, Angela
Angela
  • 21
  • 4
1
vote
2 answers

Boil dried pot...is it safe?

I have an All Clad stainless steel pot and I was cooking some soup In it. The timer went off to tell me to turn the heat off but I must have been daydreaming because I merely looked at the soup at that point and walked away from it again. Maybe…
KSmith4964
  • 41
  • 1
  • 3
1
vote
1 answer

cooking with a round based clay pot on an electric stove

I have a clay cooking pot, similar to this one here and was wondering does anybody know of a heat diffuser I could use to cook with it over an electric Stove, Its meant for a naked flame such as gas but you know, Russia decide to invade Ukraine, so…
1
vote
2 answers

Is it safe to continue using a pot that has steamed dry?

I was making steamed chicken soup in a clay pot, and think I may have steamed/simmered the larger stock pot dry. My arrangement was like so: I had a large stock pot with a few cups of water in it (an image of the stock pot after I finished cooking…
msjcha
  • 11
  • 2
1
vote
2 answers

Why did my pot get so blackened after boiling some eggs?

I bought this pot a few weeks ago. I've only used it a couple times since, but yesterday I decided to boil some eggs in it. I ended up forgetting about them for a minute, when I came back the water was not enough to cover them anymore. About 10% of…
1
vote
1 answer

Glass pot on glass top stove

I have a lovely glass double boiler which I would love to use on my glass cooktop. Cooktop already has scratches so that doesn't worry me, but will my pot break if I use it?
MCA
  • 11
  • 1
  • 2