Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature.
Questions tagged [poaching]
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escoffier : Mackerel Anglaise
One of the poached fish recipe's in Ma Cuisine is Mackerel Anglaise, it's one of those two sentence recipes. My english translation is:
English Mackerel:
Cut the mackerel in sections and poach in court boullion
with some fennel tops added. Serve…
badperson
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