Questions tagged [pan]
199 questions
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How to choose the right diameter size of saucepans?
I am looking to buy a saucepan. The 3 sizes available are 16cm, 18cm and 20cm.
I am tempted to get the largest as I'd rather have too much space than not enough, plus (I'm not sure if this is relevant), but I think that with a distribution of…
Techboy
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2 answers
cooling a hot pan while cooking
My question is about cooling a pan while cooking. I come to the issue when I'm making a dish and it tells me to have a pan at medium-high to sear meat. Then it tells me to remove the item and saute garlic. When I do that the garlic always burns, so…
-3
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2 answers
Tips for stainless steel
I’m a novice cook and mostly use nonstick pans for ease of clean up. Would I get better browning with stainless steel?
I’m imagining scrubbing stuck on food off the pan...
What are some general rules about things that are better cooked in stainless…
ChefShab
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Burned pan health issue
I cooked my eggs with my pan and forgot to turn the stove off after removing the eggs. Later on, my pan got a huge burn mark and so I threw the pan away. Should I replace the electric stove as well? I'm worried that the chemical might leak from the…
Ngcook
- 11