Questions tagged [marination]

I know from experience that finely crushed onions mixed with vinegar, work well on keeping the meat from shrinking while on the grill. I also know of honey, but have yet to try and incorporate it into the marinating mixture, since I'm unsure whether…

In his Le Gavroche cookbook, Michel Roux Jr. has a recipe for Gigot d'agneau de sept heures where he marinates the leg of lamb for at least a week. However I see that e.g. the US Department of Health and Human Services, says that you should store a…