Questions tagged [lime]

A lime is a citrus fruit with green skin and acidic juice, commonly used in the cuisines of India, Mexico, Vietnam, Thailand, and the Middle East. Lime juice is also a popular cocktail ingredient.

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Lime on Fish tastes Bitter

I recently cooked tilapia in foil packets. I used Season All, and topped eached filet with guajillo salsa (flavored with lime) and lime slices. I noticed a bitter aftertaste when I was eating the finished product. It wasn't unbearable, but I…
Bootsie
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Why are some dried (dehydrated) lime fruits black and others tan brown?

Whole dried limes (Limoo, Omani) come in either black or a tan brown colour. Black has a stronger flavour but what the reason for the difference? Some say that black coloured dried limes are smoked and dried, others say that it is because black are…
Dr Stu
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Pickled/preserved lemons/limes - grams of salt per kilogram of fruit?

[ I think this question here was originally too unclear. because I was still researching and figuring out exactly what I wanted to ask when I posted it. I edited it a few times, but I think my editing has changed the question enough that it's no…
Owen_AR
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When canning strawberry preserves can you substitute lime juice for lemon juice?

I am making strawberry margarita preserves and would like to substitute lime juice for lemon juice.. Would that present a problem once I can them?
Linda
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How to prepare a ginger lime drink mixer?

I am trying to prepare a ginger lime (basil) drink mixer. It will be mixed with Whiskey the day of the event. Is it better to prepare a limeade via steeping or a syrup via cooking? Will the acid in the limes dissolve the ginger and basil over…
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What can I do about excessive lime flavor in a pork roast?

I marinated a pork roast in lime, garlic, oregano and a little olive oil. The flavor of lime is over-bearing. Is there anything I can do to counter the lime taste?
Cheri
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An efficient way to zest key limes?

Due to my affinity for baked goods, I decided to try creating key lime pie filling from scratch. I've done so twice now using two recipes. The first of which calls for key lime zest as a primary ingredient. The second of which does not, though a…
MrGomez
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Day 3 My Preserved Limes Are Not Filling the Jar

I packed all the nearly quartered limes I had tightly into a quart jar with plenty of salt. When I finished, there was about 1/3 of the jar empty. I put them in the dark cupboard because I didn't know what else to do. Now I have more limes. Would it…
Judy
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Does lime juice make jalapeños less spicy?

I make guacamole with a whole jalapeño and the last time it was hard to mash so I poured lots of lime juice in this time. It was hardly spicy at all. Did the extra lime juice make it less spicy?
Chloe
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Fresh lime juice vs. bottled for canning tomatoes

After I canned some tomatoes using fresh lime juice, I noticed the recipe called for bottled. Will this batch be shelf safe?
Liz
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Is it normal for key lime pie filling to be bubbly like water and overflow while baking?

I made mini lime pie in muffin tin and after a while, the filling is boiling like water and overflows. I bake it in 180c (350f-ish) and after 30 minutes they don't seem to ser properly. Shoulf I bake it longer?
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Post harvest treatment of organic limes vs conventional limes

If both come from Mexico to Europe in the same amount of time on a ship, how do organic limes stay unmoldy while conventional ones need fungicides?
Seren
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How to properly mix lime juice with cream?

Around 5 years ago, I tried really good cake. And since I recently got back into baking, I wanted to try to recreate it. The dessert was named as cheesecake in the menu, but it wasn't like New York or basque cheesecake. It was more airy, quite…
OlegWock
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When getting coconut milk out of a coconut what type of drill bit should I use?

I'm aware there's wood, masonry, and metal drill bits, but what type works best for getting milk out of a coconut to put lime in it? https://www.youtube.com/watch?v=Tbgv8PkO9eo
a coder
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What is the main difference between lemon and lime?

Lemons and limes are both very acidic but have slightly different flavors and scents.
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