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Questions tagged [lemon]

Lemons are a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions about dishes which include lemons, but are not focused on lemons, should not use this tag.

Lemons are a fist-sized, egg-shaped, yellow citrus fruit. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with lemons as an ingredient. Questions about dishes which include lemons, but are not focused on lemons, should not use this tag.

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97 questions
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Can I substitute regular dried lemon peel for sweetened dried lemon peel?

I have a recipe for mini lemon-poppy seed bread that calls for purchased sweetened dried lemon peel (3 oz). Can I substitute dried lemon peel since I can't locate the sweetened? The recipe is for Mini Lemon-Poppy Seed Loaves from Cuisine at Home…
Pat
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US food label of organic lemon juice

100% Juice 59 servings 1 tsp per serving (5ml) Ingredients: Organic Lemon Juice Calories zero, everything is zero on the nutrition facts and nothing mentioning sugar. Is only organic maple syrup required to state the sugar content but not organic…
CodeCamper
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Will lemon in a cast-iron pan with roast chicken cause problems?

I have two chicken recipes that I've perfected over the years: Roasted spatchcock in the oven, in a pre-heated cast iron pan, using a rub with oil, paprika, and garlic Rotisserie on the grill, stuffed with a lemon, and basted with a sweet…
LShaver
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Simmering lemons for hours, leaves them quite bitter?

I have a lot of lemons. I drink a lot of tea. I've been experimenting, by slicing lemons, putting them in water, and letting them simmer for a long time, reducing the water 2-3X, then impulse blend them, and put them in a tea cup with some simple…
John
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How would you use a single lemon?

Related to How would you use a lot of lemons?, but at the opposite scale: I have a recipe that needs 1 Tbsp. lemon zest, so I've zested several areas of skin off this lemon and I'm not sure what I can usefully do with the rest.
Ed Brannin
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4 answers

How to efficiently squeeze lemons by hand?

How to squeeze a whole lemon so that as much of the juice as possible is extracted. And as a second priority none/not many of the seeds? What alternatives do exists for properly squeezing lemons? Differences to that question: whole lemon/s, not…
Vorac
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What is the main difference between lemon and lime?

Lemons and limes are both very acidic but have slightly different flavors and scents.
Mr world wide
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