Questions tagged [lamb]
81 questions
0
votes
0 answers
Is it safe to marinate lamb for seven days?
In his Le Gavroche cookbook, Michel Roux Jr. has a recipe for Gigot d'agneau de sept heures where he marinates the leg of lamb for at least a week.
However I see that e.g. the US Department of Health and Human Services, says that you should store a…
eirikdaude
- 447
- 2
- 10
- 26
0
votes
1 answer
Plant-based lamb?
How could plant-based lamb be made? I'm looking not only to imitate the flavor* but also the texture of slow-cooked lamb.
*cf. "How can I imitate the flavor of lamb?"
Geremia
- 1,080
- 3
- 9
- 23
0
votes
1 answer
Can you bake or grill well done lamb chops that are also soft?
I bought some grilled lamb chops from the shop and they were soft, juicy and medium rare.
I reheated them and quite quickly the outside browned and went crusty and the inside got cooked. The result was tougher meat with a not soft surface.
Is it…
James Wilson
- 3,815
- 15
- 62
- 110
0
votes
1 answer
whats biggest joint of lamb I can use in a 3.5L slowcooker
Im looking to buy a slowwcooker. Whats the biggst joint of lamb I can put in a 3.5L slow cooker.
rosh3000
- 255
- 2
- 5
0
votes
1 answer
How to achieve fall-off-the-bone lamb with browned bits in oven?
I am trying to replicate a method to cook lamb I experienced in a North African restaurant in Paris. The dish was called "mechoui" (which is a whole-hog ... hmm... lamb outdoor roasting tradition), but when I asked the chef he said all he did was…
JDelage
- 294
- 1
- 4
- 13
-1
votes
2 answers
Suggestions for meal-for-two with one lamb shank
I have one lamb shank in the freezer. Usually I make tagine with lamb shanks, but I'd need another (for one each) and they're quite pricey. Can anyone suggest what I can do with one left over, to make a [cheap and relatively easy] meal for two?
Xophmeister
- 942
- 1
- 13
- 20