Questions tagged [kneading]
63 questions
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kneading vs. stretch and fold with pizza
I've read in another answer, that for bread stretch and fold and kneading is more or less the same. On the other hand, almost all of the pizza recipes say kneading and almost all of the bread recipes have stretch and fold. Is there a reason for…
fbence
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Bread dough gluten not fully developed before hitting desired dough temperature
I have already made the dough as cold as possible before kneading like freezing the dry ingredients and chilling the biga. If I use my planetary mixer, I can freeze the dough hook, but the new spiral mixer that I am using now has a non-removable…
Backyard Chef
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Why some dough recipes needs more kneading and others not?
I have 2 croissant recipes from 5 stars chef.
The first recipe is for Pierre Herme:
1 Tbsp (12 g) active dry yeast
7 Tbsp (100 g) whole milk, warmed to 68°F
2 cups (500 g) all-purpose flour
1 Tbsp (12 g) fleur de sel de Guérande (or other fine…
alim1990
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