Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [kitchen]

The room in which people do their cooking.

This tag should be used for questions about setting up a kitchen, such as counter heights, cabinets, work triangles, and similar.

(note -- this tag violates the preference of plurals for noun tags)

32 questions
4
votes
4 answers

Smoke alarms go off now that we have a gas stove didn't when we had electric

Our smoke alarms are constantly going off while cooking now that we have had to replace our stove. My wife didn't really like the electric so when it was necessary to replace it, we went with gas. Ever since, nearly every time we cook, especially…
user173115
  • 41
  • 1
  • 1
  • 2
4
votes
2 answers

When should I ditch a pot with teflon?

Possible Duplicate: How to know whether the teflon coated pan's life has reached end? We have this set of teflon covered pots, how do I know when the teflon gets too worn out? Or does it ever? Things we put in, does not come as easily of, as it…
lobner
  • 151
  • 4
3
votes
2 answers

How to keep insects away

I live in a warm country, cockroaches are endemic here, and I do my utmost to keep them out. However, occasionally one will sneak past my defenses. Is my kitchen clean? You bet ya! Have I done enough to stop these invaders, I thought so... But…
dougal 5.0.0
  • 1,782
  • 3
  • 14
  • 30
1
vote
3 answers

How can I remove surface rust from a cleaver and keep it off

I was in Amish country in Ohio last weekend and found this in an antique shop. It seemed interesting and reasonably priced so I bought it. I did notice the surface rust. The cleaver is 9" from heel to toe on the blade and weighs almost 3 pounds. Can…
Gandolf989
  • 113
  • 4
1
vote
2 answers

What techniques and tips do you have for keeping an organized, clean work area while you cook?

I've heard of the Mise en Place principle in professional cooking which means literally "everything in it's place". Professional cooks applying this principle keeping their work area clean and organized. Translating this to home cooking, I'm…
Marplesoft
  • 119
  • 2
1
vote
1 answer

Kitchen Aid classic, speed difference between level 8 and 10

I have one simple question. I have bought Kitchen Aid classic. When I have tried to run it, I didn't notice any difference in speed between level 8 and 10. Is it normal or it is broken?
user3421673
  • 11
  • 1
1
vote
1 answer

Glass pot on glass top stove

I have a lovely glass double boiler which I would love to use on my glass cooktop. Cooktop already has scratches so that doesn't worry me, but will my pot break if I use it?
MCA
  • 11
  • 1
  • 2
1
vote
0 answers

Is there a slow speed walnut grinder?

I am currently grinding walnuts at home using a manual grinder and I would like to use an electric one. I have seen there are several models available on the market, but I haven't seen one which can be adjusted for slow (speed) grinding. This is…
Cristian M
  • 111
  • 1
1
vote
1 answer

Is it okay and safe to store pulses, grains, rice etc. in these containers?

During coronavirus lockdown, I can't buy containers. But I've some empty boxes of Protinex powder like these: https://www.amazon.in/Protinex-400-g-Tasty-Chocolate/dp/B01MS489AE I guess it is made from metal. So is it safe to store these things in…
Vikas
  • 157
  • 1
  • 14
1
vote
1 answer

Commercial Kitchens in the UK

How would you find a commercial kitchen to rent in the UK? I cannot seem to find any resources for them, the only ones i've found are attached to store fronts. Would this be a case of renting a generic workshop/manufacturing space and kitting it out…
Malekai
  • 19
  • 4
0
votes
2 answers

How can I remove oil spots from kitchen floor?

Sometimes during cooking oil drops falls in floor, and look ugly. How can I remove these types of oil spots from floor?
Marosh Fatima
  • 311
  • 1
  • 5
  • 9
0
votes
2 answers

Cabinets at the top of the wall, what goes there?

I recently got a new house and (unlike my current house) the kitchen has cabinets going all the way to the ceiling. These cabinets are unreachable without a ladder and each one has windows so you can see inside and each has a little light to…
Drisheen Colcannon
  • 3,518
  • 6
  • 29
  • 50
0
votes
0 answers

What makes up the typical "spice drawer needs a deep cleaning" scent?

This might be considered a half humorous question, but I am still curious here. There is that typical smell that clings to your hands after rummaging around in or tidying a typical spices drawer/box/rack. It does not seem to be identifiable as one…
rackandboneman
  • 15,249
  • 3
  • 37
  • 54
0
votes
1 answer

Dishwasher safe lids for copper cookware?

I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe. My Cookware Set
Brian David Berman
  • 111
  • 4
0
votes
0 answers

Are there other reasons to not remove the sealant from a granite kitchen counter?

My in-laws have a granite countertop in their new kitchen. Normally, granite is quite heat-resistant, but they found out the hard way that the resin "sealant" that coats it to make it shiny is not. From my perspective, one of the reasons to have a…
FuzzyChef
  • 58,085
  • 18
  • 142
  • 218
1
2
3