Dishes roasted or grilled on skewers or spits.
Kebab often refers to meat, but in general could be any grillable food cooked on a skewer or spit, whether on a grill, over open flame, or another high heat source.
Questions tagged [kebab]
20 questions
0
votes
1 answer
Rule of thumb for conventional oven baking vs. grilling kebabs (ground meat &
I am trying to cook two different ground meat as a kebab (I already had the preparation done for ground venison and ground lamb Adana kebabs). Most of the recipes I see online assumed grilling over charcoal, but since I am in an apartment in a city,…
qxzsilver
- 145
- 1
- 6
0
votes
1 answer
How long can deep fried chicken kebab be stored in freezer not fridge
How long a kabab of following mixture that
Tomatoes,onions, lemon and minced chicken be stored in freezer rigth after deep frying it to maintain its taste and free of bacteria
0
votes
3 answers
What green chilli is being referred to in an indian lamb sheek kebab recipe?
I'm looking at a recipe for an Indian lamb seekh kebab and it says green chilli without specifying the variety. I am assuming green chilli can mean anything from green bell peppers to hot green peppers. So what would this typically be?
James Wilson
- 3,815
- 15
- 62
- 110
-2
votes
1 answer
Can I cook Tandoori chicken, chicken kebab, grilled chicken, and barbecue chicken on the gas stove?
Suppose I change the spice mixes for those four types of nearly identical recipes.
All these items are generally cooked either in an earth oven or on charcoal.
Can I cook them on a gas stove? If so, apart from changing spices, what should I do to…
user366312
- 835
- 5
- 20
-3
votes
1 answer
How does this kebab products ensure fat stays inside meat while maintaining a safe temp?
The product in question is this: https://www.sainsburys.co.uk/shop/gb/groceries/humza-meat-charcoal-kebab-x8-400g It contains 17g of fat per 100 grams.
The fat content suggests it hasn't been cooked to well done since most of the fat\oil would have…
James Wilson
- 3,815
- 15
- 62
- 110