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Questions tagged [japanese-cuisine]

Questions with this tag should be about traditional ingredients, preparations or dishes from Japan - such as sushi, sashimi or mochi. Questions about common Japanese ingredients, but which aren't about a specific Japanese dish, should not use this tag.

Questions with this tag should be about traditional ingredients, preparations or dishes from Japan - such as sushi, sashimi or mochi. Questions about ingredients that can be used in this cuisine, but are not specifically tied to a Japanese dish or preparation, should not use this tag.

144 questions
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Acceptance of sweet rice dishes in Japan

My father once told me a story about some Japanese guests coming over to Europe. On their stay here they were once served a sweet rice dish. The guests were so shocked that rice would be served this way that they outright refused to eat it. In an…
And
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What can I cook with noodles and soy sause only

Fellows all the ingredients I have in my cabinet are: 1)Noodles (containing egg) 2)1 bottle Soy sause 3)1 botttle Sesame Oil 4)2-3 Onions 4)1 Ginger root And because I am reallocating I want to cook something without having much leftovers in order…
Dimitrios Desyllas
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Kimchi Beef Noodles

One of the things I really enjoy are those instant kimchi beef noodle soup bowls that you can get from the (American) supermarkets. Mostly because I like kimchi, I like beef, and I like noodles. Now I have found recipes for DIY kimchi beef noodle…
user36981
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First time dashi doesn't taste much

I tried making dashi for the first time today, but I think it wasn't very successful... I didn't have kombu so that might be a problem. I ended up adding a lot more bonito than recipes say to use. Still it tasted like water. So I fixed it up quickly…
dashin00b
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Where can I buy Glico Curry online in the United States?

My wife and I brought back a box of Glico Medium Curry that we purchased on our trip to Canada this past year. I think we bought it at the Daiso store in Vancouver. After trying it for the first time just recently, we both fell in love with it and…
dotnetengineer
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How do I know if my homemade natto is successful? Smells like ammonia

If my natto smells like ammonia is it bad/safe to eat? It has strings and bubbles when I mix it, but is a bit soggy. I think I left too much liquid in after the boiling.
user103543
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What to order at a Japanese restaurant?

We would be visiting a Japanese restaurant this weekend. However we are completely clueless what should we order this being our first time. Could you suggest something for beginners? Normally we prefer Indian cuisine and sometimes Chinese as well.…
why
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What are the odds that American household have a rice cooker?

We started a Kickstarter project of creating an e-book with online videos to show you how to make sushi, from a master sushi chef. We are wondering what the odds are that an American family has a rice cooker. We are thinking of adding a section in…
user1187968
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Can you handmake sushi with regular chives or scallions?

What species of vegetable is this? Chive? Scallion? Japan has luxury fruits and vegetables. Do you need premium scallion? Doesn't raw regular chive or scallion taste too intense? I stumbled on this Feb 15 2020 picture taken at Sushi Yasuda in NYC.…
user91594
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