Questions tagged [jalapeno]

I noticed that my grocery store sells jalapeño that is "nacho sliced". How is this different (if at all) than just normal "sliced"? I do understand that the product on the right is labeled "no heat", and that is a significant difference between…

I'm making America's Test Kitchen's fermented jalapeno recipe for the first time. Here's a pay-walled link. The general idea is you pack halved-through-the-stem jalapenos, shallots, garlic and lime zest into a quart jar, make a high-salinity brine,…