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Questions tagged [hot-sauce]

52 questions
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How can I stabilize Sriracha in sour cream?

I make a spicy Tzatziki inspired sauce to go with certain cuts of lamb, and I've been having some trouble getting the spicy part to be consistent. I use cucumber (no seeds or peel), sour cream, fresh mint leaves, Sriracha, cinnamon, salt/pepper and…
Tim Post
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What can I do to stop hot sauce from separating?

I make homemade cayenne pepper sauce every year. I do add some liquid pectin to slightly thicken it so it will stick to food rather than roll off. After a month or so on the shelf it seems to separate a bit. What can I add to this so that it won't…
NKY Homesteading
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Clarified Butter for Hot Sauce?

Would there be an advantage or disadvantage to using clarified butter to making hot sauce? Often, a recipe calls for butter to be mixed in with some pepper sauce. I'm wondering if clarified butter would give a richer taste?
CookingNewbie
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Could I use chili powder in a homemade hot sauce recipe?

My boyfriend is allergic to the skins of chilies, peppers and tomatoes, which he's found means he can have chili powder (and variants), but not dried pepper/chili flakes or fresh versions of the aforementioned. So could I use chili…
Faithful Jewel
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What ingredients can you have in Hot Sauce?

I'm researching in doing a hot sauce company. its been a constant struggle for me to find some answers so Ill go ahead and pitch them here Assuming that I use a good amount of vinegar and sugar for my hot sauces, what other ingredients can I use so…
Max Dante Albert
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After a few days why does my hot sauce separate leaving liquid in the bottom?

After making my hot sauce it tends to separate leaving a vinegar at the bottom and sauce at the top. When I shake it up then it's back to normal. Any suggestions?
Darrell
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What quanitiy of chillies will I need to fill a 1 litre jar for fermentation?

I'm planning to make some fermented chilli sauce. I have the various ingredients and equipment I'll need, waiting in my shopping basket. The only thing (I think) I'm missing is what quantity of chillies I should buy. I'm struggling to find recipes…
Hollis Hurlbut
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