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Questions tagged [honey]

Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about dishes which include honey, but are not focused on honey, should not use this tag.

Honey is a sweet syrup made from flower nectar by bees. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with honey as an ingredient. Questions about dishes which include honey, but are not focused on honey, should not use this tag.

Honey is not considered vegan.

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How do I find a recipe for the New Years Treat of Kozenach?

Many years ago (at least 50) my dear Babuska and Auntie used to make something called "Kozenach" on New Years Eve. At the stroke of midnight our entire family would drink champagne and eat this wonderful desert. This desert consisted of the best…
user33210
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Parmesan Crusted Steak - Replace olive oil with honey

I've recently been making a parmesan crust for my steaks, the recipe I'm using calls for olive oil on the steak itself, before cooking. It works well for the crust, but its hard on the grill, cause the oil starts an oil fire, which chars the steak…
Brian Deragon
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Which honey has higher quality

I have bought two bottles of honey from a single honey producer. One bottle before, and one recently. The honey I bought earlier is less viscous, has darker color, and has a smooth texture The honey I bought recently is more viscous, has lighter…
Megidd
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Why does my honey always crystallized?

My honey always crystallizes no matter where I store it. I have some that hasn't been opened yet and it has crystallized. I have stored it in dark and warm places I tried cool places the outcome is the same. I know I can still use it but sometimes I…
GJ.Baker
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Why is honey and mustard mixed together runny?

When I pour honey, it's very viscous. Thick enough that if I put some on a plate, I could turn it upside down and back to right-side up without spilling the honey. When I pour mustard, it's also quite viscous (although maybe not quite as much as…
Cullub
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How long can we store honey in the home?

Sometimes honey changes its colour; can this affect its taste? How long can I store honey in my home kitchen?
Marosh Fatima
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Can I replace sugar with honey in baking?

Can I substitute honey for sugar in baked goods.If yes then how much honey would be equal to one cup of sugar?
Maira Khan
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How do I change the flavour of honey?

I am currently planning to make my own energy gel, for which I will need some form of carbohydrate source, in my case honey. I will appreciate if you can tell me another carbohydrate "agent" that I can easily flavour. Now I am a person that doesn't…
zython
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What is the difference between wildflower honey and Acacia honey?

I've read that Acacia honey is the best. How should I know which one to purchase if both are being sold at the same price? What are the differences between raw wildflower honey (apparently sometimes called wild honey) and raw Acacia honey?
Aquarius_Girl
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How to make Honey Roasted Peanuts just like Planters?

I tried to make honey roasted peanuts looking at some blogs. But I didn't come out so well. It was not very crisp and sticking with other peanuts definitely not like what you get from store. Any help. Truly appreciated.
Sam
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Can I make grapes honey from grape juice only

Following this video, we can see how to make grapes honey from grapes. Is there also a way to make grapes honey from 100% grape juice (instead of the whole grapes)? As can be seen in the video the process is based on several times of boiling while…
Avi
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Baking and Tahini Halva: replacing sugar/honey with corn syrup (pure dextrose)?

I just read a recipe for DIY Tahini Halva made using honey and another recipe (sugar free) of Tahini halva made with erythritol. However, Erythritol is not cheap and I don't mind carbs like "dextrose", so I'm considering other options. I am avoiding…
hombre
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What's the difference between natural honey and supermarket honey?

Would either one affect glycemic index for consumption purpose? Are they the same in terms of food safety for normal people and diabetics.
Hws
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Honey in porridge

Honey degrades in temperatures over 40°C. When I cook the porridge in the morning, it definitely has more that 40°C. If I mix in the porridge a tablespoon of honey just before eating it, I guess the porridge can have 70°C or so, will it survive such…
ryskajakub
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Does cooking or baking with honey make it toxic?

I've heard that cooking honey or baking with it makes food or baked products toxic.If it is true,then how can we use honey while baking cookies or cakes that does not affect the quality of these?
Maira Khan
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