Questions about selecting, identifying, storing, preparing, replacing or cooking with herbs as a main ingredient.
Questions tagged [herbs]
186 questions
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Toasting dry rosemary
When I want to flavor my focaccias or bread loaves with spices or herbs, I add them dried to the dough instead of topping the final product before baking. In this way, I don't lose them when I slice the final product and I don't make a mess.
As…
David P
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Why can you not add herbs and spices powder at end?
As far as I'm aware any herb or spice CAN be eaten raw and hence added at the end of cooking.
We cooked a stew with garam masala as we wanted to try something bland. It wasnt very tasteful so I suggested adding the chill powder in hours after the…
James Wilson
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When to use dried herbs instead of fresh herbs
I've often heard as a rule of thumb that if you have both, go with fresh. But are there exceptions to that? Are there times when using dried herbs is preferred?
Jason P Sallinger
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What herbs would be effective in Pizza dough?
I have had very good luck making pizza dough in my bread maker and have started adding some spices such as chilli flakes and italian seasoning in the dough itself. I can taste the heat from the chilli flakes, I dont really taste much from the…
suhaim
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How to preserve this alcohol free herbal bitter?
I have an alcohol free herbal liquid bitter. The ingredients are:
“Vegetable Glycerin, Purified Water, Astragalus Root, Centaury Aerial Parts, Gentian Root, Ginger Root, Rosemary Leaves, Fennel Seed, Cardamon Seed (210mg).”
I know alcohol based…
James Wilson
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Do nettles grow in Florida?
Where can i get nettles in Florida? I have never seen them grow around here or in any stores, and i am not even sure if they grow much in the US.
Ovi
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