Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.
Questions tagged [hamburgers]
98 questions
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Should Pickle Slices be Above or Below the Hamburger
When making hamburgers that will be eaten in a bun should the pickle slices be placed above the hamburger like this:
Or should they be placed below the hamburger like here:
Of course, there are ancillary issues concerning lettuce, onion, tomato,…
Michael Karas
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Hamburger meat falling apart
I ran the meat through mincer once, formed burger approx. 3cm high, seasoned it, oiled from one side and put it in very heated pot and I put the lid on it. When I was turning it the other side down, it started to fall apart.
What do I need to change…
ryskajakub
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What to prepare first, the fries or the burger? How to serve everything crispy and warm?
I'll be serving 4 burgers (medium rare, toasted buns, choice of cheese, onions, lettuce, etc.) with fries. I can use the oven to keep some of these things warm and crisp, how should I go about it? What sequence, what temp?
Thank you!
Euclides
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Tenderizing vegetables (chili pepper)
I am trying to emulate a hamburger recipe I ate at a restaurant with some green chili pepper (Chile Verde) which I really enjoyed.
My problem relies on how to cook it, if I just use the pan it burns or does not reach the soft consistency I am…
J. Bringas
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Accidentally wolfed down a rare burger
I got an Angus burger patty from the meat counter at my local Kroger. I cooked it for about 5 minutes on each side on medium heat with a lid on the pan. The burger was a bit thicker. I was so hungry and ate it really fast and didn't realize that it…
John
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Ate raw beef patty that I microwaved for 2 mins first, Is it safe?
I was given this Great Value brand beef patty from a person who didn't like them.
https://www.walmart.com/ip/Great-Value-100-Pure-Beef-Patties-8-lb-32-Count/10804578
I don't have a grill or stove so I decided to just microwave them. I did 1 min…
Micro
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Whole Egg, Egg White or Egg Yolk for binding Hamburgers
When I make hamburger patties for the kids I like to add extra grated vegetables in there - usually zucchini, carrots, and onion. Also some herbs. Unfortunately when I cook them the burgers disintegrate most of the time in the pan - I don't even try…
JumpingJezza
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What to add as extra starch for a burger?
A classic burger consists of a beef patty, some salad/ tomato/ onion, a burger bun and some sauces. That already has all the components of a well balanced reasonably healthy meal but a typical burger bun doesn't provide much starch. The classic…
quarague
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