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Questions tagged [ham]

75 questions
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Cooking sliced ham to make it tender

I am preparing sandwiches that have only really soft ingredients, like gouda cheese, cream cheese, etc. But I would like them to have meat in them, I've decided to use sliced ham for that but the problem is that the sinews or tendons or whatever the…
User9123
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How many minutes between 115 F and 120 F for a ham?

I'm preparing this ham recipe. It calls for a ham 7 to 8 lbs. Well, I ordered a ham described as "7 to 9 lbs" and what got delivered was a hair under 10 lb, so that's what I'm using. Using the recipe's 20 minutes per lb instruction, I popped that…
Codeswitcher
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Safe to eat this ham?

Took a boneless ham (shrink wrapped) out of freezer at 5 pm, and left it in sink all night, til 8 am. Room temp 65 degrees. Is it safe to eat?
Jenny
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Is ham still good

Whole pre-cooked ham served on Christmas Day. Been meaning to make pea soup with bones but it now Jan. 10. The ham still smells fine, not slimmey. Should I use it?
Sharon
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Cooking ham in an oven with oven cleaner

If a ham was cooked for 20 mins in an oven before realising that there was a layer of oven cleaner in the oven, is the meat safe to eat?
Peter
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Heating ham/cooking hashbrown potato casserole in same oven

I have to heat my spiral sliced ham at 275 for 2 hours. My hashbrown potato casserole needs to cook for 45 minutes at 350. I only have 1 oven--what is the best way to cook these 2 items so they are ready to eat at the same time?
Becky
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Curing fresh ham with limited ingredients

Help Please. I live in Ecuador, in a small coastal fishing village, so ingredients are limited. I purchased a big fresh ham at the market today and want to cure it for Christmas. This is what I have on hand Tenderquick, salt,and sugars. Any help…
Louise
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Is ham safe to eat if it was at room temperature but is recooked?

I accidentally left two half hams in a storage locker in a basement for four days. They were in packaged in plastic and packed in ice, but the ice would have melted by the end of the second day. They were at room temperature when I found them. The…
Dennis Bockus
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What is an alternative in Feijoada to smoked ham or beef?

While smoked ham and beef are great, are there alternative ingredients that can still impart the 'smoked' flavoring?
AttilaNYC
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How long can I store pork shoulder in the fridge if cooked with high content of salt

I cook usually 1kg block at 65°C for 6 hours with 40g (4%) of salt, 10g (1%) of sugar, and a good amount of white and black pepper. After cooking it, I cool it in an ice bath, then I store it in the fridge; first, one day uncovered, so it dries out…
Daniel
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Cook a smoked ham and scalloped potatoes

My ham is to bake for 3 hours at 375 and my scalloped potatoes are 400 for 55
Marlene Dyck James
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My precooked vacuum sealed ham was left in garage at 45 degrees Overnight is it still good to make

Left my precooked vacuum sealed ham out in 45 degree garage over night is it still good to make
user81809
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Increase re-heating oven temperature for cooked ham

I have an 11 pound bone-in preparation cooked ham. It says to cook at 325°F for 15-20 min per pound. Can I increase the temperature to 350°F without drying it out in order to speed up the reheat time?
Charles
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Sous vide "Jabon de Paris" (Cooked ham)

I would like to use sous vide to prepare "Jambon de Paris" from a raw piece of pork. I have been doing tests on my own, and 8 hours at 65°C with 4% salt, 1% sugar, and a good amount of white and black pepper yields a satisfactory result in terms of…
Daniel
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Substitute for pig products

I don't eat pork for religious reasons, but a lot of recipes use them. What kind of meat is a suitable substitute for pig products? More specifically: Ground pork Ham slices Pork chops Lard: Do other fatty products like butter replace it? I'm not…
Muz
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