Questions tagged [frying-pan]
109 questions
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Why are the pans mostly black?
Most pans are black (arbitrary example: https://www.hood.de/i/pfanne-20-cm-81718656.htm ). What advantage does a black pan have as opposed to other pans? Why are there fewer gray pans, aluminium pans or white pans? Why?
user83836
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How to select a good non-stick pan, price point wise?
I already have cast iron skillet but I can't find a decent "normal" pan, for eggs and stuff, sometimes steaks, more or less general purpose.
Here are some more features: high quality, durable, non stick, oven safe, dish washer safe, extremely flat…
Ska
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Steak has bits of horrible bitter/liquid like chunks of meat
When I cook round steak most of it comes out fine, but as I eat it bits of it (every four or five bites) I come across this one bit where when I bite in I feel a horrible tasting liquid type thing coming out.
I have no idea what this taste is coming…
meds
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What type of nonstick pan is this?
I need a new nonstick pan. I saw a video with a pan which looks good to me. The person in the video didn't grease or oil at all, and her pancake didn't stick to the pan. She could flip her pancakes perfectly.
This is a snapshot of the pan. Can you…
user101748