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Questions tagged [fondue]

21 questions
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How to keep a chocolate fondue in a liquid form?

I'm trying to make chocolate fondue for dessert to serve in a restaurant on Valentines Day. What should I do to prevent the chocolate fondue from burning during heating, and setting as it cools.
Kelsey Loy HangXiang
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What is the difference between fondue and cheese sauce? And do both need to be kept warm to be remain melted?

I like KFC style cheese sauce that is (optionally) served with breaded chicken. And now, at Christmas, I found that a kitchen appliance labeled "raclette and fondue" is at discount. But I made mistakes before and I bought things I do not need…
Ziad El Hachem
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Additional dipping sauces for cheese fondue?

I have the fondue set pictured below (picture is of the box of the set): I will be using it for the first time and see that on the picture of the box there are saucers with additional sauces/dips. I was wondering if this is really done for cheese…
J. Doe
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Why you can't reverse cheese curdling in fondue?

I was wondering why you can't "fix" or reverse a "curdled" cheese fondue sauce? As some of you know - I am taking a scientific approach to cooking and am now fiddling with cheese fondue. I got three small saucepans, poured some wine to simmer and…
mathgenius
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How do I get the butter out of my chocolate fondue?

In my chocolate fondue, I used butter to help it melt smoothly. Now, after the meal, I want to use the left over chocolate. There is a slight sheen of oil on the chocolate and, in the refrigerator, the butter settles on top and "freezes". How can I…
MADCookie
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looking for an idea for "fondue alternative" dish, that can be served in a buffet

I'm looking for an idea for a dish with fondue taste (mainly the combination of cheese and wine \ beer), but which can be served in a buffet (without constant heating, and something that can be eaten standing up)
Ophir Yoktan
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