Questions should be about flour (wheat or any other kind) uses, storage, etc.
Questions should be about flour (wheat or any other kind) uses, storage, etc. Questions that merely contain flour as an ingredient should not be tagged as such.
Questions tagged [flour]
371 questions
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Does bread flour (vs AP flour) make a big difference in the density of the dough?
I've been trying to bake a no-knead bread (like everyone else), and I've gone with Binging with Babish's recipe.
In his video, after leaving the dough to rise overnight (or so), and then working it a bit to form a ball, the result is this:
It's a…
Ink blot
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Should I use self-rising flour or all purpose flour for two ingredient pizza dough?
I'm planning to make a simple pizza using the two ingredient pizza dough method. I've been doing some reading on it and I see two variants of this:
(1) from Kinda Healthy Recipes which uses all purpose flour, salt, and Greek Yogurt; and
(2) from…
roundsquare
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How to remove husk from grain?
I need help to remove husk from grain - specifically spent grain from the beer production. Does anyone have any kind of experience with that?
Hejoi
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What type of flour is this?
I asked for "brown" flour at my bakery and they gave me this but I am not sure if it is whole wheat flour since it isn't white enough like I thought it would be. Is this whole wheat flour or something else, it's also pretty coarse compared to other…
user29568
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Why some dough recipes needs more kneading and others not?
I have 2 croissant recipes from 5 stars chef.
The first recipe is for Pierre Herme:
1 Tbsp (12 g) active dry yeast
7 Tbsp (100 g) whole milk, warmed to 68°F
2 cups (500 g) all-purpose flour
1 Tbsp (12 g) fleur de sel de Guérande (or other fine…
alim1990
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How much gluten flour do I need to add?
Ill spare everyone the boring details and just say that im trying to mimick a pizza at home. I know that the original pizza uses a flour with 15% protein but I can't find that flour available. Instead, I'm using bread flour that has 12.7% protein. …
Mike B
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Is Bisquick used as a standard in recipes for shop-bound products?
Are there shops that use Bisquick as a standard in their products that use flour mix?
I just noticed that Bisquick is a fragrant flour and seems of good quality. I thus suppose that for small retailers where freshly-milled flour is not as…
wearashirt
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Why do bread companies add sugar to bread?
I have a client who is on a sugar detox/diet. She can't eat any bread because all the bread companies added sugar. Why do bread companies add sugar to their breads?
Braai-Master
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What are the different types of flours used in cooking Idly, Dosa, Halwa, Ladoo and Upma?
What are the different types of flours used in making Rava Idly, Dosa, Halwa, Ladoo and Upma in Indian Cuisine?
What are the differences between Wheat flour, Semolina flour and Rice flour in cooking these dishes?
user14626
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Is Finger millet flour boiled in water safe to consume
I boiled one tablespoon of Finger millet flour in one glass of water for two minutes and then added rock salt and drank it, it was ok, but is it the correct method to cook Finger millet four?
Vikram
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How many of this mug would be 750 grams of flour
To make pizza dough, I'm trying to measure 750 grams of flour. However, I don't have access to any weight measurement tool or any standard cup. I have this mug as unit of measurement. I wonder how many of this mug would roughly be 750 grams of…
Megidd
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