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Questions tagged [fish]

For questions about animals that live under water, whether fresh water or salt water.

This tag is used for questions about identifying, preparing, cooking, choosing, or otherwise dealing with animals that live under water. This includes both shellfish and vertebrate fish. If there is a tag for the particular species, such as or , add that tag as well.

414 questions
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3 types of fish, 3 temperature/time per package

I have to have 3 fish items ready at 6:00 PM but they each require different temperature and time and are of different weight. Can someone please help me ... what I need is the oven temperature and at what times (prior to 5pm when we leave for…
Jim Holstein
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What else can rid the fishy smell of fish besides Casein?

ATK says TMAO binds to casein but is there a dairy-free alternative that can bind to TMA?
Peet
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Frying fish without it falling to shambles

How on earth do I pan fry fish without it turning to hell? For the fish: Stainless steel pan Oil heated until it sizzles when droplets of water are thrown in Plain fish, skin side down first Try and flip, it falls apart... Any advice on this?
user26090
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Leaving out Frozen Tilapia

i took some frozen fish out the freezer Tuesday night and sat it in a sink of water, how ever my parents decided to get pizza and i thought the put it up, but it sat in the sink over night and the next day (Wednesday) it sat in the fridge till the…
Amir
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how to prepare fresh sardines for bucatini con sarde

I tried boning sardines according to on-line instructions and made a mess of them. Recipes, say this one by Mario Batali, http://www.foodnetwork.com/recipes/mario-batali/pasta-with-sardines-pasta-con-le-sarde-recipe.html , say remove the backbone. …
mike
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How do I flavor fish en papillote?

I cleaned and gutted a whole fish then stuffed with rosemary and garlic. Wrapped it foil and cooked it on charcoal grill. After it was done cooking, the fish lacked the flavor of the herbs.
Ashok Desai
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Cod as a sub for salmon

Will my recipe for roasted red pepper salmon still taste great with cod as a sub? I have a freezer full of cod, but no salmon. The salmon goes faster. Thank you.
Jane
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Is it safe to eat fish that has been left out in the cold overnight?

It's snowing over here, and we had made a fish delivery that we assumed had been canceled. (The fish store didn't answer their phone yesterday and most schools and businesses were closed.) However, it seems that the fish was left at our door late…
clueless
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How to store smoked fish when traveling?

We went to an island for a trip to explore local fish markets. This place is mainly exporting fish. We managed to get one of the best smoked fish (tuna, mackeral etc) from their local markets. This is different from smoked salmon and rather very…
bonCodigo
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How to cook sea bass fillet in foil in the oven from frozen

I would like to cook a sea bass fillet from frozen and to cook it wrapped in foil, how should i do this? Because its frozen, how long should i have it in the oven for and at what temperature?
user9812
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Sardines as a snack

We like to eat sardines with crackers for a lunchtime snack. What are some good sauces and toppings for sardines?
Tato Naut
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What methods for cooking fish with dry heat remain after eliminating oven, cast iron, and Teflon?

Though lately quite fond of experimenting with different marinades on fish steaks (of various kinds), and briefly baking in a preheated 400F/200C oven, I'm unhappy with how wasteful it is to do this on a regular basis. It takes too much energy to…
Sam
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Chicken fat mixing with oil and attaching to fish when frying chicken and fish in the same oil

This question follows from this question. The answer there does not satisfactorily answer this question. Fish and chicken are not the same. It is possible that fat from chicken does not mix with oil, right? When battered fish and breaded chicken are…
a_sid
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What specific vegetables, variables, or other things can I add to food to make it less greasy

My mother is bringing home Kevins Seafood. If u don't know what it is know that its fried fish thats very, very greasy. I was thinking about making some potato salad to go with the fish. I could even make something with tomatoes to cut through that…
Andrew
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escoffier : Mackerel Anglaise

One of the poached fish recipe's in Ma Cuisine is Mackerel Anglaise, it's one of those two sentence recipes. My english translation is: English Mackerel: Cut the mackerel in sections and poach in court boullion with some fennel tops added. Serve…
badperson
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