Questions tagged [copper-cookware]
22 questions
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Verdigris on copper-bottomed pan
I have a small stainless steel pan with a copper bottom. The diameter is around 4in or 10cm, so it is really small. I use it exclusively for tempering or what is known in India as tadka. That is, I heat a couple of spoonfuls of ghee, add the…
verbose
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Help buying a copper pan
I heard that the best frying pans for steak are copper. Most are way too expensive but these are cheap in comparison. For example, this is three times the price - both with a 2mm gauge, although the more expensive one is 2cm larger in diameter.
Is…
Michael
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Dishwasher safe lids for copper cookware?
I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe.
My Cookware Set
Brian David Berman
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Why is the tin lining bubbling on copper pan?
I recently re-tinned an old copper pan with a good layer of tin. But after a few uses i am able to see the surface bubbling and forming boils making the surface rough.
I am not able to understand the issue, can somebody help me understand?
Vikram
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classical sauce-making with induction cooktop
In classical french sauce-making lined copper pots are preferred for their responsiveness. Can anyone tell me how induction-capable cookware such as Demeyere Atlantis sauciers or All-Clad D3 equivalents perform compared to lined copper with gas…
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Ovearheated/burnt my copper pot, is it still usable?
I burnt porridge to the bottom of my copper pot. It was too hot and it dried out so now the tin feels rough and has bubbled somewhat.
Is it still usable like this? Or will I need to get it re-tinned?
My main concern is that bits of tin will come off…
am4ci
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Milk pan for induction hob
Traditionally, copper pans are used for heating milk because of copper's conductive properties. Does this still apply for induction hobs (obviously would need some steel in with the copper pan). What sort of pan is best to use to heat milk on an…
Max888
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