Questions tagged [containers]
30 questions
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I want to invest in some hotel pans for home cooking, what size and quantities should I buy?
When I watch cooking shows and observe equipment in restaurant kitchens, I see a lot of different size hotel pans.
I see that various sizes can be used to hold sauces, hold mise en place, hold cooked product, etc.
What would be a good set to invest…

milesmeow
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3 answers
Which machine/ product would be best for melting then maintaining sugar mixture at constant temperature?
I use a sugar and glucose syrup mixture and use it to form candies in demonstrations in front of people. When I use it it is between 80 and 90°C. This mixture is prepared ahead and then transferred to a rice cooker until hardened.
Whenever I need…

kokoto
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What vessel should I choose for Lactofermentation?
Do I have to use a mason jar to ferment veggies? Or would any jar do? In case of the latter, does it have to be air sealed?

Tal
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Is there any cooking oil mister designed such that the oil is never in contact with plastic parts?
Is there any cooking oil mister designed such that the oil is never in contact with plastic parts? I just don't like the possibility of having any plastic chemicals dissolved in the oil.

qazwsx
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Why did a jar of vinegar destroy this metal lid and turn it black (see pic)?
About a month ago, I filled a thoroughly-cleaned-out glass salsa jar with vinegar and hand-tightened the lid. Specifically, I filled the jar with generic white distilled vinegar ("diluted with water to 5% acidity"). I did not open the jar between…

Artonde
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What can I mix and store Kimchi in?
I'm looking for ways I can use containers to mix and store kimchi from the thrift store. I don't want to buy special containers, unless I have to. I've seen plastic bowls and the like used to mix kimchi or when you do that initial salting (I've…

johnny
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5 Gallon Drinking Water Container
I'd like to buy a 5 or 6 gallon container for drinking water. I don't like plastic. One option is a glass carboy. But it's easy to break a glass carboy. Another option is a metal container. I guess one option can be aluminum or galvanized milk can.…

user28846
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pb&j taste like soap
So I got some scented dish washer soap the other day and my wife used it the first time the other day in the dish washer including by sandwich container. Today when I eat my pb&j she made it tasted like scented soap. Do you think this is from left…

jgr208
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3 answers
Microwave cooking time with porcelain/stoneware container rather than plastic
Would the cooking time change if I microwave some food in a porcelain or stoneware container rather than plastic?
More details (if you have time to waste)
I generally do not like to put plastic in the microwave. I had some accidents in the past…

Kubuntuer82
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Looking for Rubbermaid "Servin' Saver™" container
I'm looking for a specific Rubbermaid "Servin' Saver™" container. My co workers and I are having trouble finding it. Can anyone point me in the right direction?
Measurements are 9 in x 4.5 in x 2 in.
Measured as length width and height

Kevin Hernandez
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How to know when food grade plastic has melted?
I just received a super hot delivery of soup in a polypropylene container (the plastic symbol on the bottom is a 5). I noticed the lid was very pliable in comparison to the rest of the container to the point I could easily bend it and cause the…

Info5ek
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Can I pasteurize milk in a jam jar?
The InstantPot manual says that I can use a bottle or container to make yogurt. It says to first pasteurize the milk (using the steam function to heat it to at least 180F/83C) then cool to 115F/46C and add starter. Can I use a jam jar for this?
I'm…

Maciej Piechotka
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Cracks Developing in Straight-Sided Stainless Steel Vessels
Over the years I have acquired several grades and sizes of (straight-sided) stainless steel storage containers - some from India and some from US (origin unknown). My expectation had always been that these containers would endure, however, several…

CNSKnight
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What to use in pressure fermentation
I'm still pretty new to pressure fermentation and have been using it primarily to make sukimono - cabbage mixed with salt under pressure for about a day.
I would like to make a whole cabbage at a time or even a bit more, but I'm unsure what is the…

jhawes
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How to open this plastic cap?
How do I open this cap? It is from a bottle of Bombay gin.
(click to enlarge)

Minh Triet
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