Questions tagged [condiments]

I've become obsessed with Lao Gan Ma brand chili sauces. This "Old Godmother" brand sauce is apparently a phenomenon in China and feels like it's about to break out in the export market similar to the rise of Sriracha. With its signature red label…

I found two unopened bottles of cocktail sauce in the back of the fridge. I have no idea how old they are. One is Heinz "original". The label says "Best if used by date on cap", but there's nothing on the cap. The other one is some generic brand in…