Questions tagged [coconut]

Coconut generally means the sweet creamy interior flesh of a whole coconut. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with coconut, coconut flesh or coconut milk as a star ingredient. Questions about dishes which include coconut, but are not focused on coconut, should not use this tag.

Coconuts are the fruit of a specific type of palm tree; technically they are a drupe (like a peach), not a nut. A whole coconut is grapefruit-sized, with hard brown fibrous exterior, a sweet creamy interior, and liquid known as coconut milk. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with coconut, coconut flesh or coconut milk as a star ingredient. Questions about dishes which include coconut, but are not focused on coconut, should not use this tag.

Sources:

108 questions
5
votes
1 answer

How to substitute unsweetened coconut for sweetened coconut?

I'm planning to make a coconut macaroon recipe that calls for: 1 cup of cream of coconut 2 tablespoons light corn syrup 4 egg whites 3 cups of unsweetened shredded coconut 3 cups of sweetened shredded coconut plus small amounts of salt and vanilla…
Michael Seifert
  • 912
  • 6
  • 16
5
votes
2 answers

Yellow sticky film on coconut meat - is it bad?

I drank water out of this coconut and then left it unopen in a fridge for few days, and this happened - see the yellow film. It is sticky and the taste is neutral. Doesn't look like mold. Is it bad, or is it good natural process?
Tomas
  • 169
  • 1
  • 5
4
votes
3 answers

Coconut milk in iced coffee

I like using coconut milk in my coffee. However, during summer, I like putting ice in my coffee. Some part of the coconut milk clumps up around the ice. This is organic unsweetened, so only coconut and a gum. Is there any method to prevent the…
paulj
  • 310
  • 2
  • 12
4
votes
1 answer

Peeling coconut meat from shell

I roasted these two coconuts at 350℉ for about 15 min. I was hoping it would make it easier to detach the meat from the shell but it didn't so much. I peeled it but I struggled with a butter knife. Is there a way to cook it differently to make it…
amphibient
  • 2,869
  • 15
  • 42
  • 54
4
votes
1 answer

Can I cook with cosmetic coconut oil?

I have this jar of coconut oil from NOW Foods that my wife found in the beauty isle. She wasn't using it, and I'm wondering if I can use it to make pancakes. The jar is labeled "skin & hair / revitalizing" but the only ingredient listed is "cocos…
4
votes
2 answers

What are the principal components of coconut taste, and how do they differ between fresh and stale coconuts?

I was used to drinking coconut milk and finding that it is nice, a bit sweet, and a bit bland. One day i had a normal supermarket coconut, that tasted like Malibu essence inside. Is that what a very fresh coconut tastes like? I am a chemist, and I…
bandybabboon
  • 175
  • 2
  • 7
4
votes
3 answers

What can I use as a substitute for grated coconut in heavy syrup?

I have a Latin American recipe that calls for grated coconut in heavy syrup. Apparently, you can commonly buy it in cans in Latin America, but not here in the USA. Can I substitute some mixture of dry coconut and syrup? What kind of syrup, in what…
Cheezey
  • 141
  • 1
  • 5
4
votes
2 answers

How to infuse coconut flavor into nuts?

While traveling abroad, I purchased a small bag of salted cashews at a convenience store. I immediately noticed that they have a distinctively different taste from what I'm used to; slightly more sweet than salty. I took a look at the back of the…
Vivian River
  • 233
  • 2
  • 4
4
votes
2 answers

How to make creamier and softer vegan coconut ice-cream?

I was making vegan coconut ice-cream with coconut milk base. Instead of using a can of coconut milk, shredded coconut with hot water was squeezed through a towel for coconut milk replacement. Then almond milk added and whisked together before…
Siena
  • 113
  • 1
  • 7
4
votes
1 answer

Homemade coconut milk separates into different layers after a day in the fridge

I made some coconut milk. After a day in the fridge there was two layers of liquid in the jar, coconut water and solid coconut which I found out afterwards that it is called coconut butter! When I stir them together to have my coconut milk back, it…
Gigili
  • 1,783
  • 19
  • 41
  • 69
4
votes
3 answers

Will colored shredded coconut show up in brownies?

My coworkers would like me to make faux "special" brownies. The requirements are that the brownies look the part and still taste good but don't have any actual "herbs" in them. My first thought was crushed dried mint leaves. We also came up with…
Brooke
  • 1,394
  • 8
  • 24
  • 37
4
votes
2 answers

Why does my coconut sauce lack a strong coconut taste?

Why doesn't my coconut sauce have a strong coconut flavor similar to what is served in Thai restaurants? Do they use real coconut or coconut essence or coconut oil? I use a can of coconut.
donna
  • 41
  • 1
  • 1
  • 2
4
votes
1 answer

Chocolate Cream Pie using coconut cream or Coconut milk?

Can I substitute coconut milk or coconut cream for milk in a chocolate cream pie?
Joan Coyle
  • 41
  • 2
4
votes
2 answers

How to shell a coconut without breaking the seed?

Quite a lot of the time I'm able to get large parts of seeds by hitting the shell against the ground. This causes bigger cracks in the shell than the seed, I can then pry off the outer layer. However, I've never been able to get a whole seed this…
AnnanFay
  • 353
  • 1
  • 4
  • 9
4
votes
2 answers

Coconut milk ice cream — getting volume?

I've made ice cream with full-fat coconut milk twice in my KitchenAid ice cream maker with OK results. I've followed the instructions and have run the machine for the time suggested (about 20 minutes) and the ice cream mixture is ice cream like,…
mikebmassey
  • 589
  • 2
  • 7
  • 17