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Questions tagged [chicken]

Questions about handling, preparing, or cooking chicken, either whole or parts.

781 questions
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Does a mechanical meat tenderiser denature chicken so that it will absorb more salt water?

Does a mechanical meat tenderiser denature chicken to the point it will absorb more salt water in a soup? If I use a £20-£40 meat tenderiser on chicken and thereafter make chicken soup(with more salt), will the meat absorb more salt water and become…
James Wilson
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Should I continue to cook Chicken which has only started to cook briefly then cooled by mistake

I started to cook chicken casserole in the slow cooker, for about 20 minutes on high so that I could then turn it down to low and leave cooking. However, I accidently turned the slow cooker off and so the chicken has been left to cool and had been…
Lynn
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Can cooked chicken meat be edible if the carcass smells bad?

I roasted a whole chicken about 40 hours ago. I separated the carcass from the meat and stored them separately. The meat smells and tastes fine but the carcass smells weird and bad. Is it OK to eat the meat?
Barb
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Sell by date of 4/17/19

I have frozen chicken cutlets beaded with parmasean cheese and a sell by date of 4/17/19 can they still by cooked and eaten?
Jeanne CASPER
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Chicken defrosted on Saturday can I eat it on Monday

I defrosted chicken on Saturday. Can I eat it for lunch on Monday?
lori hediine
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Left my frozen whole chicken in cold water overnight.

I left my frozen whole chicken (about 3-4 lbs) in cold water overnight by accident. I am going to boil it for soup. Is it still ok?
Jay
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Breading/Crumbing Chicken in their own eggs

I have heard of a new trend for recipes involving breaded chicken meat. Instead of using random eggs, the eggs laid by the very chicken you're preparing should be used for breading. This way a special flavor is reached. Can anyone confirm special…
Marcus
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Can I cook Tandoori chicken, chicken kebab, grilled chicken, and barbecue chicken on the gas stove?

Suppose I change the spice mixes for those four types of nearly identical recipes. All these items are generally cooked either in an earth oven or on charcoal. Can I cook them on a gas stove? If so, apart from changing spices, what should I do to…
user366312
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Stir Frying Chicken, Correct Amount for 1 Pan

Goal Cook small strips of chicken for a stir fry, to be added to vegetables and rice later on. Background The grocery store likes to sell packs of chicken breast that have about 2 pounds of chicken, consisting of 3 medium sized breasts (some of the…
user3281410
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I Froze chicken breast and took it out a day earlier? Is it still safe to eat?

I brought some chicken breast which was vaccum sealed in a package. It was due to expire in a weeks time (9th), but I was going to be on holiday, so therefore decided to freeze it. I defrosted it on the 7th and was planning on cooking it on the…
Debbie Williams
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Is spicy chicken by default buffalo chicken?

I visited a Pizza place(Pieology) that had "Spicy Chicken" on the menu as a topping. I figured it would be similar to spicy sausage and have some type of red pepper added for a bit of heat. Rather it was actually buffalo chicken flavored spicy…
dpollitt
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Can I defrost and refreeze chicken?

I've been told that there are dangers in refreezing defrosted chicken as well as that it changes the taste and texture of the chicken. Is this the case? I cook for myself but buy bulk - thus I often end up defrosting packs of chicken breasts, for…
Aaa
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When is slow cooking important to salt absorbtion, before or after boil?

Does the speed at which you reach the highest temperature affect salt absorption? Does slow cooking matter before or after reaching the highest temperature or both?
James Wilson
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Capsaicin Measurements

I want to make a wicked spicy dish that involves Capsaicin, and regular chicken wings. I did the research to find two answers. "Capsaicin at the right amount can kill you" and "No amount of capsaicin can kill you but will result in massive pain". My…
Joseph Casey
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How long does it take to cook ground meat on a skillet?

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken
stephcurry69
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