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Questions tagged [cast-iron]

Questions about cookware made out of cast iron

294 questions
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Copper/Bronze Frying Pans?

What are the downsides of using a copper or bronze frying pan as opposed to stainless steel or cast iron?
Michael Zaporozhets
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Do you season a cast iron waffle pan before using?

I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would be to season it but I've also read that in a waffle pan the seasoning will get gummy and…
Linda
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Keeping food warm: does cast iron make a suitable potluck vessel?

I'm making this hash recipe for a potluck at work tomorrow. Tonight I did all my prep: Peeled, diced, roasted the sweet potatoes Diced the onion Diced the apples (stored in water w/lemon juice) Cut the bacon into lardons Sliced the green…
Peter Bailey
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Why is the butter and flour mixture used in cast iron pan recipes?

Consider this recipe and this one. In both butter and flour is mixed before cream is added. What is the idea behind mixing flour and butter? Here are quotes of the relevant parts (in case of link rot): 1.Meanwhile, in a large cast-iron or other…
Reine Abstraktion
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What to do with a Sizzler?

We were gifted a Sizzler yesterday - a sort of elongated shallow cast-iron pan on a wood base for serving and keeping warm at the table. I know these are supposed to be for helping things caramelise, but I'm at a bit of a loss as to what to serve in…
calico-cat
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Prevent sticky residue from oiling seasoned pan before storage

I have a variety of carbon steel pans and after I use them I dry them using a paper towel and then warm them up to make sure they are completely dry. Once I'm sure the pan is dry I spread a little bit of sun flower oil over the pan to make sure it…
sev
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Does black interior of a cocotte/dutch oven such as Staub create problems with accidentally burning ingredients/fond?

The Staub cocotte has a black interior (in contrast to the Le Creuset) as can be seen below. Does this black interior significantly increase the chances of accidentally burning the ingredients and especially the fond which forms at the bottom of the…
sev
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Is it possible to avoid smoking when seasoning a cast iron pan after using it for deep-frying?

I have a cast-iron dutch oven similar to this one, which I infrequently use for deep frying. I tend to use what tends to be generically described here in the UK as "vegetable oil" for the deep frying, which I understand is often a blend of…
Andrew Ferrier
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Can I hang cast iron pots and pans to air dry?

I normally use chain mail and warm water to clean my cast iron pan, then dry with a paper towel before stashing away in a cupboard. If the pans are well seasoned, is there any potential rusting issues with simply hanging them up to air dry?
Evil Elf
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Is it possible to use casserole dish to make no-knead bread?

I don't own a heavy enamel pot, which seems to be the best for no-knead bread. Is it possible to make good no-knead bread in a glass casserole dish?
VoY
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What is this cast iron skillet used for?

I picked up some cast iron cookware from a thrift store. However, there is one piece I am not quite sure what its for. I think its for eggs - or rather a single egg... However, its very shallow compared to the tiny skillets I have seen. Its 5…
Keltari
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How do I prevent burning when searing in batches?

Often, recipes require you to brown meat or pan sear meat. When working with large amounts, how do you prevent any of the bits that stick from burning? A practical example: I marinaded chicken breast fillets with Chinese five spice. Whilest pan…
user975989
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What material is best for cast iron handle covers?

I recently obtained* my first cast iron skillet with a lid. I cleaned it up, seasoned it and am so far happy with the cooking results. However, it has rapidly become obvious that I need some kind of handle cover, as juggling oven mitts and towels…
Digital Trauma
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Should an enameled cast iron pan be seasoned?

Should I season my Michael Symon Home enameled cast iron frying pan?
Beverly Richardson
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Blotches on my cast iron pan

I am seeing blotches on my cast iron pan. Are these just water stains after the pan has been dried by heating on the stove top? Or do I need to season my pan more?
Spinor8
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