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Questions tagged [brown-sugar]

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What type of baker percentage should one use for brown sugar when compared to white sugar?

I was told not to substitute by Brown sugar by weight since it weighs more. How would I go about substitute then? I saw a few questions addressing this issue, but it does not say the Baker's Percentage and doesn't say how I would go about doing it…
pumpum_bread
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Would it be a good idea to mix brown sugar with white sugar in bread?

I was curious, but would the brown sugar feed the yeast and if I mix both of them would it be a good idea? So I can get the benefits of both sugars. If I were to mix what effect would I get?
pumpum_bread
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Does brown sugar draw moisture from cimmamon buns which makes them dry out fast?

Since everyone knows that brown sugar hardens fast and it draws moisture from anything moist (bread for example), does the brown sugar in the cinnamon rolls filling make them dry out faster? Since i notice cinnamon rolls dry out fast compared to…
iAbdullla
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Which sugar is used in pastry more often, white or brown?

Which sugar is used in pastry more often, white or brown? Which sugar provides more taste/flavor?
RashkRizwan
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How Should I Store Brown Sugar?

How can I store brown sugar as it always gets hard before I can use it all. How do you store brown sugar? Does it need to be refrigerated? Also, How can you make hard brown sugar soft again?
Laila
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canning a mustard vinegar sauce

I canned a mustard vinegar sauce that contains granulated sugar and brown sugar plus ketchup. I washed the jars in my dishwasher and cleaned the lids in water and vinegar. Do I need to do anything else after canning the sauce that was held over heat…
Huntsville Canner
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Making Herman the German starter using brown sugar

I have a recipe for Herman the German cake and starter that calls for white sugar. One of the comments said the person used brown sugar to feed Herman. It wasn't clear if she used brown sugar to create Herman. I love the flavors brown sugar…
Brooke
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How do you prepare liquids with a high sugar content into black rectangles?

Suppose that we begin with a fruit juice or other liquid having a large concentration of sugar. Examples are shown below: pineapple juice. pear juice. freshly made juice of sugar cane How would we transform the fruit juice, or sugar cane juice,…
Samuel Muldoon
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Brick of Brown Sugar

Possible Duplicate: How to store brown sugar without it becoming hard? If I don't use brown sugar quickly it gets hard. I mean brick-hard. I've tried re-sealing bags, and putting it in crocks, it didn't make any difference. Any suggestions on…
boxed-dinners
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How to stuff Brown Sugar croissants?

When looking at a recipe about Brown Sugar croissants I found a slight problem. These are supposed to be desserts. However I can't find a way to place the sugar in the roll without the croissant falling apart. Any ideas? As a crude translation…
Young Guilo
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