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Questions tagged [broth]

132 questions
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Bone broth question

Is it ok to partially cool chicken broth (prior to refrigerating ) with bones left in? I left my chicken broth on a low simmer overnight, the next morning my husband turned the stock off to cool… He did not remove bones. Now I’m wondering if it is…
Jess567
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Fish bone broth separating after long long boil

Right then.. just had my first go at making fish bone broth. Boiled/simmered bones, heads, skins for 8-9 hours, strained and then next day simmered the strained liquid for a couple of hours. When I returned to check on it, it seems to have separated…
Joseph Patrick Annett
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Broth or stock?

I’m in the finishing stage of making my tonkatsu soup base for ramen, and I’m very pleased with the results! But I’m wondering, is it a stock, or a broth? Stocks are made with bones, and broths are made with meat, although bones can be present as…
Just Joel
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my chicken broth did not separate with layers

I put frozen organic chicken bones that I have saved over the past year in a 6 quart crock pot, some bay leaves, pepper corns some celery, garlic and cooked everything on low for 24 hours.I let it cool but there was no layer of fat that came to…
rose
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Would using seafood stock instead of chicken broth/stock work in a butternut squash soup?

I'm trying to make a butternut squash bisque, specifically, which by its least-strict definition involves a seafood stock/broth. All the recipes I've found are for butternut squash soup, which is not as fun to make or talk about. My concern is that…
Rick Homuth
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Turning home made chicken stock into broth

I made chicken stock and froze it in an ice cube tray. I now want to use it to make chicken broth for a recipe. The recipe calls for 2 cans of broth (around 4 cups of broth total) so how many 'cubes' of stock should I use?
Emma B
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Substituting Chicken Broth in Split Pea Soup

I want to make some split pea soup and have everything but am wondering if I can substitute the water with chicken broth and not ruin the taste of the soup. I will also be adding a meaty smoked ham bone with NO glaze on it. Thanks in…
Electric Mike
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How many calories does 8oz of de-fatted homemade chicken broth contain?

Does anybody know how many calories are in 8oz of chicken broth if I skim the fat during production? I made my broth with a whole chicken, carrots, onion, celery, garlic, bay leaf, turnips, and sun-dried tomatoes.
user22696
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'Correct' simmering temperature for bone broth

I've been getting into making my own stocks and have decided to make a beef bone broth for the first time. I've been reading plenty of resources online however there are a lot conflicts from different sources. What I want to know is, what is the…
Amposter
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How to get clear bone broth - without canning

I like how canning bone broth causes the broth to go clear. My recipe for bone broth is to cover bones with water and simmer on low for 4-5 hours. I then strain it several times with the last straining through cheesecloth. The broth is milky in…
Bookaholic
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Measurement of water

I've been making chicken soup for decades, but today I'm in a little bind. I have two large enough chicken thighs with bone in. How much water and broth should I use?
Carole Memere
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Are there unwanted effects to simmering vegetables for days?

Simply put, will continuously simmering vegetables for days, even up to a week or two, in a perpetual stock lead to unexpected or unwanted results? Since even the longest stock recipes I know don't take more than a day to make, I assume flavour…
Hugo
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