Questions tagged [broccoli]

21 questions
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I'm cooking two dishes that need to cook at different temperatures in the oven, what do I do?

For dinner tonight, I am making roasted corn on the cob and some roasted broccoli as well. However, the two recipes I am using call for the corn to be cooked at 350 degrees while the broccoli is at 425. I've heard of people roasting corn at 450, but…
emesser03
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Is a broccoli that already turned yellow anyhow harmful?

After I bought a broccoli I placed it into my fridge. Today I rediscovered it and wanted to eat it. Now the crown of the broccoli already turned yellowish (it's actually a yellowish-greenish-brownish color). Is it still safe to eat the broccoli…
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Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was because freezing broccoli leads to it drying out after…
Matthew
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Why should you never re-freeze frozen vegetables?

On the back of my bag of frozen broccoli florets it emphatically warns me to not refreeze defrosted vegetables. Why is that? What is wrong with refreezing vegetables after leaving them defrosted for a couple of hours? I couldn't figure it out…
Guy
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Why does the broccoli at Chinese take-out restaurants have a crunchier texture than those bought at supermarket and grocery store salad bars?

I've been eating at Chinese take-out restaurants lately, mostly to save money and still get a big portion of food. When I get the beef and broccoli and lo mein, I notice that the broccoli is a lot harder and crunchier, compared to the broccoli that…
D.Hutchinson
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What's the difference between broccoli from China and broccoli from Australia?

They look pretty similar except the Australia ones cost more than twice the ones from China. Taste-wise, there are only subtle differences according to my tastebuds. Is there a reason Australia broccoli is more expensive? Is it a nutritional thing,…
Chu Yeow
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