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Questions tagged [barbecue]

Questions related to equipment, technique, tools, or other aspects of cooking on a barbecue. Questions can cover outdoor cooking with wood or charcoal barbecues or smokers, and about preparing "barbecue" style food. If you have a question about improving or adapting a particular recipe, please cross-tag with the relevant other topic(s), such as pork, ribs, or smoking.

This tag is for questions related to equipment, technique, tools, or other aspects of cooking on a barbecue. Questions can cover outdoor cooking with wood or charcoal barbecues or smokers, and about preparing "barbecue" style food. If you have a question about improving or adapting a particular recipe, please cross-tag with the relevant other topic(s), such as , , or .

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Black sludge, black flakes after seasoning

I recently purchased a new infrared grill. It has stainless steel emitters and porcelain coated cast iron grates above the emitters. The instructions said to season it. So I put vegetable oil all over the emitters like it advised. I completed tbe…
Washington state one
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Roughly how long should I cook 3.5kg pork belly ribs in electric smoker?

I know they are done when they are tender—not at a set number of hours. But we need to eat at about 6pm for logistical reasons. Was thinking of putting them in at 4am so 13h total cook time + 1h rest. Anyone done this before? Want to smoke at 225…
Derek Fulton
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What is the minimum internal temperature measured inside meat (not air temperature) for pork ribs to be safe?

I want to experiment to prepare the pork ribs in Weber Kettle charcoal grill on a minimum possible temperature. What is the minimum internal temperature measured inside the meat (not air temperature) for pork ribs to be safe? By safe I mean meat to…
vasili111
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Bottling for sale

I'm trying to bottle and sell a BBQ sauce from our restaurant and would like to know what is needed to do so. Health concerns and methods of doing so. What will I need ?
Roosevelt Lee
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Can I cook Tandoori chicken, chicken kebab, grilled chicken, and barbecue chicken on the gas stove?

Suppose I change the spice mixes for those four types of nearly identical recipes. All these items are generally cooked either in an earth oven or on charcoal. Can I cook them on a gas stove? If so, apart from changing spices, what should I do to…
user366312
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How can I BBQ everyday without the cleaning?

I want to BBQ everyday with a small BBQ but I do not want to wait to have to light coals, and then wait on the grill and then clean. Is there an easier way to BBQ frequently?
TheBlackBenzKid
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