Questions tagged [asian-cuisine]
169 questions
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How to prepare storebought hopia
I bought a pack of pork hopia from the store. Pre-made. How do I prepare it? Goldilocks brand. I don’t remember if it was frozen or refrigerated.
There don’t appear to be any hints on the package or the manufacturer’s website.
They look similar to…
Preston
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How to prevent my wide rice noodles from breaking after cooked?
I’ve been making Pad See Ew a number of times. I cook my wide rice noodles according to the package instructions (place in boiling water for 6-8 minutes) followed by draining in a strainer and rinsing under cold water. However, they break when I…
Jen Tila
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Does "boiling milk" always mean pasteurization, especially in Mongolia?
The Lonely Planet guide for Mongolia uses "boiling milk" and pasteurization interchangeably:
TB is a bacterial infection usually transmitted from person by
coughing, but which may be transmitted through consumption of
unpasteurised milk.
Milk…
Andrew Grimm
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Falafel vs onion baji
What is the difference between the way a falafel is made and the way an onion baji is made? It seems both seem to be based on embedding some veggies in flour and frying it.
Jack Maddington
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