Questions tagged [additives]
37 questions
1
vote
2 answers
Is synthetic astaxanthin (salmon "dye") safe?
TL;DR Is synthetic astaxanthin safe for humans to consume?
Background
Synthetic astaxanthin is available as a supplement, and is also commonly consumed by humans in the form of farmed salmon.
Wild salmon eat a lot of shrimp-like krill, which…
stevec
- 119
- 5
1
vote
2 answers
How can I intensify the chocolate flavour in my yoghurt?
When I want a healthy dessert, I add grated dark (70%) chocolate to natural yoghurt. If I want some sweetness, I add dried cranberries. The cranberries definitely have a much stronger flavour, but even without them, the chocolate flavour does not…
Ell
- 155
- 3
1
vote
1 answer
Is there a way to remove sodium tripolyphosphate additive from fish?
I bought fish online but I noticed it had tripolyphosphate additive.
Is there some way I can at least reduce the content without compromising the fish?
I was thinking soaking the fish in water as it thawed or boiling it for a short time just before…
Sedumjoy
- 788
- 5
- 16
0
votes
2 answers
How could I cook industry like foie gras?
I would like to learn the industrial skills that allow them to achieve such successful commercial products like the cheap and addictive foie gras.
I know that in many cases, it is required to have some special machinery.
Customers usually buy it…
MuchiProds
- 39
- 5
-1
votes
1 answer
What edible solution can I use cover biscuits to make it waterproof and stronger?
I want to make hard biscuits like teething biscuits
Now the biscuits which I have made is not so strong and observes moisture quickly
I use all purpose flour, a little baking powder,oil , a little xanathan gum
Please can anybody suggest me what…
-1
votes
1 answer
Replacement for Calcium Propionate for bread
Hi we run a bakery and we understood that Calcium Propionate is not safe for regular consumption. Can some one suggest a safe preservative..
Arvind Prebagar
- 1
- 2
-2
votes
1 answer
What is a sour additive for boiled potatoes that looks like a bean?
I recently tried boiled potatoes that had something added that looked like some sort of beans-like vegetables and tasted like green marinated olives. What is this vegetable?
Eugene
- 99
- 3