Questions tagged [acidity]
63 questions
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Bicarbonate added to tomato sauce, will the acidity of the tomatoes neutralize it?
Sodium bicarbonate is often used as a meat tenderizer. But if you forgot to soak the meat in advance and you add it to meat that is going to be cooked in a tomato sauce will it work?
Will the acidity of the tomatoes lower the ph neutralizing the…
userFromEU2
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How much baking soda should I add to a cup of hunts tomato sauce to neutralize the acid?
I have Hunts 100% natural no salt added tomato sauce. There is only one variety that Huntz makes that says "Tomato Sauce".
I am wondering how much baking soda will be enough to neutralize the acid. The can is exactly 8 ounces.
Sedumjoy
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Softening meat with the vinegar / lemon / onion / pineapple etc. How does it work?
And why does acid make the meat softer?
OPTIMUS PRIME
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