What are some make-ahead crunchy/crispy components that keep fairly well?

Question

I'm wondering if you have any advice on crispy/crunchy components that keep fairly well (for a decent amount of time), either in the fridge/freezer or at room temperature.

Occasionally, I'll make a batch of breadcrumbs or fried quinoa, which do work well, but I'm curious to hear if you have any other ideas.

Thank you!

score 1 · Answer 1 · answered Feb 04 '18 at 00:54

1

Prawn crackers, AKA shrimp crackers. You just fry them up in a little oil, then sprinkle with salt. They're made using either wheat flour or tapioca. I prefer the tapioca. Available at most Chinese, Vietnamese, etc. food stores; for cheap. I guess they come precooked too. Never tried those, but would be concerned about oil going rancid.

answered Feb 04 '18 at 00:54

Wayfaring Stranger

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Hadn't thought of this. I like it! How would you generally pair them with food? Or are they better alone? – Ontic Feb 04 '18 at 02:01
Alone, or any of the lighter dips might do. Mild salsa, onion etc. Nuver tried hummus, but that might be a tasty combo. – Wayfaring Stranger Feb 04 '18 at 02:33
Much appreciated. This is very helpful. – Ontic Feb 05 '18 at 19:04

What are some make-ahead crunchy/crispy components that keep fairly well?

1 Answers1