Couldn't find a good index for gums/emulsifiers with potency/viscosity comparison.
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Most of the scientific papers I've found must be purchased, but this one is interesting:
myklbykl
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I found this one too... It's partial though ... – rubmz Apr 02 '20 at 14:45
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nice! i need similar with tolerances for freezing/thawing – pleasePassTheCheese Apr 02 '20 at 18:16