dry canning, had a little water vapor

Asked Mar 15 '20 at 03:51

Active Mar 15 '20 at 03:51

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Today was my first go at dry canning. I canned a few jars of dried pinto beans today. I had them in the oven for two hours at 220°F, and the jars were definitely dry beforehand. After getting the lids on and hearing the ping, I noticed a little moisture on the inside of the jars. It's gone now. Is that normal, to see a little water vapor?

asked Mar 15 '20 at 03:51

Oliver

2

What do you mean by "dry canning"? There are currently no approved methods of oven canning. – rumtscho Mar 15 '20 at 19:59
@rumtscho, I used these directions: https://youtu.be/aiSxDNzMwSs – Oliver Mar 17 '20 at 16:19

dry canning, had a little water vapor

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